08 April 2009
We all need a little more.
28 March 2009
"To Be Old and Wise...
We (wife, son, me) made a sojourn to the mall in Cary for some shopping. Anyone who has been shopping with a 5 year old knows what an adventure that can be. Especially since we were going to shop for eyeglasses, underwear, and towels. Not the sort of things that really catches the attention of someone who has no attention span. As it turned out, the boy was SUPER well behaved for the whole trip. On our way to buy towels we passed something called "Super Jump". It is a small trampoline surrounded by a lift with a harness complete with stretchy band to facilitate a serious amount of bouncing. We promised that if he could make it through the last of our stops under control that he could go on "Super Jump". Well he was and he did.

Now the Paul Harvey tribute. We had to pick up the aforementioned eyeglasses on our way out of the mall. Since the boy continued to behave we decided that he had also earned a treat. So before we left we bought him two chocolate chip cookies and a Sprite. Well, we were about halfway to the Micropolis and sure enough from the backseat we hear a regurgitive sound. False alarm. We thought maybe he just ate his cookies too quickly. As if you couldn't see it coming, in about 5 minutes we heard the same noise again. This time with solid results. He had literally tossed his cookies. The wife performed the super-motherly feat of leaning over the front seat into the back to do as much cleanup as possible with the requisite glove compartment napkins and stray plastic bag in the car. The rest of the trip went fine. Only a one time event. After washing the car seat cover and shampooing the back seat all returned to normal. So we have now learned an important parenting lesson. One that has seemed very obvious to everyone that has heard the story. NO FOOD AFTER "Super Jump"! I guess we are still on the path to older and wiser.
And as the late Paul Harvey would say, "...and now you know, the rest of the story".
19 March 2009
20 YEARS?!?!?
So why in the world would anybody keep working at such a profession? As I reflect on it all, I guess it's been the people. It sure hasn't been the trips to the emergency room for cuts and burns. Not cleaning things that haven't been cleaned in years in the middle of the night. Not even the fist fights and wrestling matches. It's gotta be the people. Here are a few of the most memorable to me. And since it's my blog, these are ACTUAL names of the guilty parties.
Tarsha Hyman... I blush even now thinking about the things that came out of her mouth. What an education for a 16 year old!
Al Babcok... Gave me the phrase when you just need the facts and not a bunch of excuses and details, "Just give me the baby, not the labor pains."
Eric Lynch... Who taught me how to gauge cook times by how much of your cigarette you've smoked.
Ed the dishwasher... Any question asked of Ed was answered by "Aaahhiite". (Alright)
Mike Padgett... Would actually wait for me to leave the kitchen so he could hide a single egg behind a shelf post on the floor in the darkest corner of the cooler. Then come find me to see if I thought that the cooler was clean. Of course I said yes, and I was wrong. Way to go, Mr. California.
Mike Laverty... One of the coolest managers that ever was.
Bobby Love... Not really his name, but nobody knew his real name. This guy took partying to a scary level. Never joined him, but from his stories I knew better than to be anywhere near him.
Ezequiel... Really nice guy. But for his day job he manually inseminated pigs. By night, salad maker. Yuck!
Donnie Rich... "What's happenin', Cool?!". Could drink more than anyone I've ever seen and never have a hangover. At work on time every day. In the morning, no less.
Raline Buie... The best work wife anyone could ask for. Heart of gold.
Chris the prep cook... Was so redneck the KKK refused him membership.
And the person who takes the #1 spot among all the people I have met working in the food business... My wife. Who's only guilty of loving me while I have been out and about working in this crazy business. She was smart and never got sucked into the food business. And she's the reason I have stayed as sane as possible through it all!
22 January 2009
These Are a Few of My Favorite Things...
01 January 2009
"Behold, I Make All Things New"
“There are children of God who need this text, ‘Behold, I make all things new,’ whose sigh is that they so soon grow dull and weary in the ways of God, and therefore they need daily renewing. After a few months a vigorous young Christian will begin to cool down; and those who have been long in the ways of God find that final perseverance must be a miracle if ever it is to be accomplished, for naturally they tire and faint.
Well, now, dear friends, why do you and I ever get stale and flat? Why, it is because we get away from him who says, ‘Behold, I make all things new.’ The straight way to a perpetual newness and freshness of holy youth is to go to Christ again, just as we did at the first. A better thing still is never to leave him, but to stand for ever at the cross-foot delighting yourself in his all-sufficient sacrifice.
They that are full of the joy of the Lord never find life grow weary. Getting near to Christ, you will partake in his joy, and that joy shall be your strength, your freshness, the newness of your life. God grant us to drink of the eternal founts, that we may for ever overflow.”
—Charles Spurgeon, “Sermon for New Year’s Day”
18 December 2008
Betcha Didn't Know...
14 December 2008
New Saying
Coulda Done Better
26 November 2008
Saw This...
22 November 2008
The Look...
13 November 2008
Wise Thoughts...
I need to remember & trust that He IS on the throne, & that He IS able to do exceedingly abundantly beyond all that I could ask of think."
For the Whole Family
30 October 2008
Let's Get this Straight...
08 October 2008
"Under God"
01 October 2008
Life Change
Chef,
This is to inform you that I am submitting my two weeks notice for the Executive Sous Chef position at Capital City Club. My last day of employment will be October 16, 2008.
I have chosen at this time to work for a company that contracts corporate dining. Please know that much thought and prayer have gone into making this decision. Not just by me, but by my family and close friends. This move will allow me to spend more time with my family and to be involved with them on a more consistent basis. It will also allow me to be available to my church without interference from my job.
I appreciate your willingness to work with me these past two years. I hope that I have served the company well and have provided a building block on which the next Executive Sous Chef can continue to build.
I request that upon my leaving that I be formally separated from the company so that any owed compensation will be paid out in a timely manner.
Thank you for your attention to this manner.
Sincerely,
David
28 September 2008
A Public Letter
27 September 2008
26 September 2008
Love or Fear?
23 September 2008
Braggin' on the Family




